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Compleat Gourmet & Gifts

Easy Recipes with Peach Cobbler Cheeseball Mix

 

 

Chicken and Wild Rice Salad

2 cups diced chicken or turkey (smoked turkey may be substituted)

1/4 lb. sun-dried tomatoes packed in oil, drained and diced

2 medium avocados, diced

1 pkg. Uncle Ben's Long Grain and Wild Rice, cooked

1 green onions, thinly sliced

1 cup packed spinach leaves, sliced in strips

3 tablespoons minced fresh basil or parsley

1/3 cup toasted slivered almonds, optional

 

        In a large bowl, combine all salad ingredients. Toss with Vinaigrette. This is nice served at room temperature. Makes 6 to 8 servings.

 

Vinaigrette

1 clove garlic

Salt, freshly ground pepper to taste

1 tablespoon each of red wine vinegar and lemon juice

2 teaspoons Dijon mustard

2/3 cup olive oil

1 tablespoon each of chopped fresh basil, tarragon, oregano, if you have it.

 

      Combine garlic, salt, pepper, vinegar, lemon juice and mustard in a small bowl. Whisk in the olive oil and herbs.

 

 

 

 

Old Fashioned Peach Cobbler Recipes

Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes.

A brand new flavor for Wind & Willow. Take yourself back to mom's cobbler the way you remember it. Fabulous recipes below.


Cool Peach Pie
INGREDIENTS:
1 Old Fashioned Peach Cobbler Cheeseball Mix
1 8oz cream cheese
1 8 oz carton prepared whipped topping
1 prepared graham cracker pie crust
1 18 oz can of sliced peaches (drained) or 2 cups sliced fresh peaches
DIRECTIONS:
Mix the Peach packet from the Cheeseball Mix with 8 oz of cream cheese. When smooth, fold in 8 oz of whipped topping. Spoon a thin layer of the mixture in the bottom of the pie crust. Top with peach slices. Spoon on the rest of the cream cheese mixture. Garnish with peach slices and sprinkle with contents of topping packet from Cheeseball Mix. Refrigerate until ready to serve.

Peach Sweetened Butter
INGREDIENTS:
1 Tbs dry Old Fashioned Peach Cobbler Peach Mix
1/2 cup softened butter
DIRECTIONS:
Mix until thorougly blended. Put in butter or candy molds. Refrigerate for at least 1 hour. Delicious when served on warm rolls or muffins and makes a lovely presentation.

Peaches & Cream Crisp
INGREDIENTS:
1 Old Fashioned Peach Cobbler Cheeseball Mix
1 8 oz package Cream Cheese
2 15 oz cans of sliced peaches (drained) or 4 cups sliced fresh peaches
2/3 brown sugar
1/2 cup flour
1/2 cup oats
1/2 tsp cinnamon
1/3 cup butter or margarine cut into cubes
DIRECTIONS:
Mix Peach packet from Cheeseball Mix with 8 oz of cream cheese and set aside. To make Crisp topping, combine brown sugar, flour, oats, cinnamon, butter and Topping packet from Cheeseball Mix and mix by hand until crumbly. Lightly grease 8" X 8" X 2" pan. Put 1/2 of the peaches in the pan. Spoon on the cream cheese mixture. Add the remaining peaches. Sprinkle Crisp topping mixture over the top. Bake at 375 degrees for 30 minutes or until top is golden brown. Serve warm and, if desired, with cream or ice cream. Serves 8.
 


 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

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